Adapted from the Henderson's recipe books from their original shop. Make a simple dressing to add to your greens or if you're feeling a little fancier try one of our go-to salad recipes Henderson's Book of Salads.
Salad 1:
French Dressing:
- 3/12 tablespoons good quality olive oil
- 1 tablespoon white wine vinegar
- Small pinch of salt and pepper
- 1 tsp whole gran mustard
- 1 tsp. honey
- Dash of balsamic vinegar
Method: Mix all ingredients together in a clean dressing bottle, replace the lid and shake well.
Salad 2:
Herb Salad with Orange and Ginger
Ingredients:
- Your choice of greens (enough to fill a medium salad bowl) eg oak leaf, rocket watercress, round lettuce (arugula, spinach, claytonia etc.)
- The fruit segments and zest of an orange
- A generous sprinkle of herbs eg chives, flat-leaf parsley, nasturtium etc.
- 4oz feta cheese, crumbled
- 5 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Small pinch of salt
- Freshly milled black pepper
- 1 tsp honey
- 1 tsp sesame seeds
- 1/4 tsp peeled, finely grated ginger
Mix all ingredients together and serve.