Marinated Mushrooms

  • 1/2 pound fresh Shiitake mushroom caps
  • 1-1/2 cups water
  • 1/4  cup soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup honey or 2 tablespoons sugar
  • 4-5 slices of ginger 
  • 1/2 teaspoon salt


  1. Place mushrooms in a saucepan with water and salt and bring to a boil. Cook at a simmer for 5 minutes.
  2. Drain the water, add remaining ingredients and bring to a boil. Simmer for about 25-30 minutes. 
  3. Pour marinated mushrooms into a pint jar. Let cool at room temperature for 20-30 minutes before you put a lid on (this is VERY important). Refrigerate and use within 2 weeks. 


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