Olive Oil

Sourced from California and made right here in Washington, we searched long and hard for a locally made olive oil and then, we found Rick. 

Rick Martin founded 11 Olives when he moved to Seattle in 2010. He was inspired by the abundance of fresh local produce the Northwest had to offer and was motivated to live a healthier lifestyle. Being raised in an Italian American family in which quality olive oil and balsamic were staples at the dinner table, Rick has always valued the superior taste and health benefits that fresh extra virgin olive oil has to offer. So, he set out to share this passion by producing his own unique flavor blends right here in the Northwest. Since 11 Olives’ founding, Rick and his team have hosted thousands of tastings all over the Northwest and have built close friendships with the finest olive growers throughout California. In 2014, 11 Olives was awarded their first Gold Medal at the California Olive Oil Council’s annual tasting competition.  Since then 11 Olives has been awarded over 23 Gold or Silver medals over the last 8 years at the top International Olive Oil tasting competitions in the USA, most notably Gold medal at the 2015 New York International Olive Oil Competition and Best of Show, Best of Class, and Gold medals at the 2019 Los Angeles International Olive Oil Competition.